Ingredients:
1/3 part Galliano
1/3 part Bailey's irish cream
1/3 part Cointreau
Mixing instructions:
take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated. take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink.

E-mail	*
Password	*
Gentag password	*
Navn på bog	*
Post nr.	*
Køn
Fødselsdato
Tlf.

The Feckin Bolox

Kommentarer og debat mellem læsere

Nyeste kommentarer

Find en artikel

10 mest udprintede

10 nyeste

10 mest viste