Candy Cane

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Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de cacao
1/4 oz Grenadine
Half-and-half
7-Up
Mixing instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Creator/contributor's comments:
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota