Ingredients:
1 1/2 cup Water
1 stick Cinnamon (about 1")
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves
Mixing instructions:
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.
Creator/contributor's comments:
Serves 2. May be served at tea time or at the end of a meal.

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Masala Chai #2

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