Ingredients:
4 Lime
3 cups Light rum
1 1/2 cup superfine Sugar
Mixing instructions:
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age.

E-mail	*
Password	*
Gentag password	*
Navn på bog	*
Post nr.	*
Køn
Fødselsdato
Tlf.

Daiquiri Liqueur

Kommentarer og debat mellem læsere

Nyeste kommentarer

Find en artikel

10 mest udprintede

10 nyeste

10 mest viste