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Ingredients:
1/2 oz Butterscotch schnapps (DeKuyper Buttershots)
1/4 oz Green Creme de Menthe
1/4 oz Bailey's irish cream
1/4 oz Grenadine
Mixing instructions:
Layer carefully in cordial or shot glass. First ButterShots, then green creme de menthe & Bailey's Irish Cream on top. Lastly, drop the grenadine through the Bailey's. It will settle to the bottom creating a cool effect.
Creator/contributor's comments:
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota