6 cl Gin
1,5 cl Dry Vermouth
3 stænk Pernod / Absinthe
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Ryst ingredienserne med is i mixerglas og si i afkølet cocktailglas.
Kom et perleløg og en oliven i glasset.
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Mixing instructions:
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.