Banana Slush Punch

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Ingredients:
4 ripe Banana
3 1/2 cups Water
1 small can Orange juice
1 small can frozen Lemonade
1 package Tropical Punch Kool-Aid
1 large can Pineapple juice
2 qt Ginger ale or 7-Up
1 cup Sugar
Mixing instructions:
In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.
Creator/contributor's comments:
Recipe by Cheri Limbaugh, CIS 73771,3562.