Belize Rum Punch

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Ingredients:
2 shots Light rum
1 shot Dark rum
1 shot Orange liqueur
1 shot Sour mix
1 shot Cream of coconut
2 splashes Grenadine
Top with Pineapple juice
Mixing instructions:
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
Creator/contributor's comments:
This is a drink I discovered at the 1984 World's Fair in New Orleans at the Belize exhibit. It inspired me to take a trip to Belize that year.... and every year since!