Canadian Rum Punch

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Ingredients:
1 part Lemon juice
2 parts Sugar
3 parts Rum
4 parts Water or lemonade
Mixing instructions:
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.
Creator/contributor's comments:
An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)