Colonial Rummer

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Ingredients:
2 1/2 oz Dark rum (Myer's)
1 oz Apricot brandy
1 oz Peach brandy
Fill with crushed Ice
1 wedge Orange
1 wedge Lime
1 stem Cherry
Mixing instructions:
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
Creator/contributor's comments:
Ice rime will form on outside of glass. Protect surfaces with adsorbing coaster.