3 cl Pernod / Absinthe
2 cl Curacao
1 tsk Lemon juice
2 tsk Appelsin juice
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Ryst med is i mixerglas og hæld i cocktailglas.
Pynt med 1 appelsinskive.
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Mixing instructions:
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
Add orange slice.