Jade Isle

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Ingredients:
2 oz Midori melon liqueur
1 oz Blue Curacao
1 oz blackcurrant Vodka (Stoli)
4 oz Sweet and sour
2 oz 7-Up
1 Maraschino cherry
Mixing instructions:
Shake all ingredients minus the cherry of course in shaker cup strain into huricane glass 1/2 filled with chiped ice. Garnish with cherry and long straw.
Creator/contributor's comments:
Originated in small bar in Powell, WY new years eve 1992, after my head waitress got married.