Lorraine''s Delight

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Ingredients:
3 oz Light rum (Bacardi)
3 oz Spiced rum (Captain Morgan's)
4 oz Peach schnapps
5 frozen Strawberries
1/2 cup crushed Pineapple
1/2 cup Apricot nectar
1 tblsp Sugar
Mixing instructions:
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
Creator/contributor's comments:
We created this by mixing all of the ingredients we had available in Lorraine's kitchen. You may need to adjust to your personal taste but it is quite delicious. The peach schnapps give it a wonderful flavor.