Logo

Metromelt

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder


Ingredients:
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz 151 proof rum
1/2 oz Creme de cacao
Whipped cream
1 dash Cinnamon
Mixing instructions:
Mix hot chocolate to taste in a large enough mug to accomodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.
Creator/contributor's comments:
First there was the Snowplow, then there was the Metromelt. Named after the massive snowbank melting machines used in Toronto, it easily packs the same "thawing" qualities! Note: For extra (highly effective) thawing power, use 1 oz. of 151 proof rum......Wooooooeeeee! Yes...we have intensively researched this particular variation.
Facebook
Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Opret din egen Drinksbog
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (3 stemmer)
Siden er blevet set 866 gange - Se og skriv kommentarer herunder.

Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Tilmeld nyhedsmail her

Nyeste kommentarer

Afstemning
Lavede I drinks nytårsaften?
Effektiv reklame - klik her