Mistletoe

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Ingredients:
3/4 oz Creme de almond
3/4 oz white Creme de cacao
1/2 oz Swiss Mocha Cream liqueur
1/4 oz Grenadine
Half-and-half
Coca-Cola
Mixing instructions:
In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.
Creator/contributor's comments:
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota -- Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.