Moana Sands

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Ingredients:
1/2 oz Chambord raspberry liqueur
1 1/2 oz Peach schnapps
Coconut syrup
Orange juice
Crushed Ice
Mixing instructions:
Pour Chambord and Peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup and fill the other half with orange juice and stir. After a few minutes the juice and syrup separate from the alchohol and it looks like sand but tastes MUCH better. Garnish with paper umbrella through a marachino cherry and orange wedge.
Creator/contributor's comments:
From the Moana Sands Hotel in Waikiki.