Ingredients:
30 cl White rum (Bacardi)
10 cl white Creme de cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream
Mixing instructions:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Creator/contributor's comments:
Nice alternative at the irish coffee with a superbe taste of caraibe land. I have prepared it the first time about in 1989 for a customer that she did'nt like irish whiskey, she enjoyed it so much that I introduced it in the list wherever I use to work with a lot of success.

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Cubano Coffee

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