Guillotine

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Ingredients:
1 3/4 oz Butterscotch schnapps
Bailey's irish cream
Aftershock
Mixing instructions:
Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.
Creator/contributor's comments:
Invented this drink to celebrate Bastille Day week at the bar I work at.