Jamaican Rum Punch

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Ingredients:
1 cup Bacardi 151 proof rum
1/2 cup Dark rum (Myers)
1/4 cup Malibu rum
2 1/2 cups Pineapple juice
2 1/2 cups Orange juice
1/4 cup Lime juice
3 tblsp Grenadine
Ice cubes
Mixing instructions:
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.
Creator/contributor's comments:
I found this recipe in Food & Wine and made it for a Caribbean style block party. This is a great Summertime drink and favorite of any rum lover.