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Summer Mind Eraser

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Ingredients:
Ice
3 cl Peach schnapps
3 cl Midori melon liqueur
Top with Champagne
Mixing instructions:
First, fill the champagne flute with heaps of ice. Next, pour in your Schnapps and Midori. Now fill the flute to the top with Champagne. Let the drink settle for a minute (especially if you've been pouring behind a busy, bumpy nightclub!). Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very Important - Don't stop in the middle of the drink!
Creator/contributor's comments:
I invented this drink at one of the hottest nightclubs in Sydney, Australia. The original Mind Eraser is a little much in our hot summers (especially when the air con. went out!). This one is quite refreshing, and packs even more of a punch than the original!
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