The Sabino Special

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Ingredients:
1 oz Midori melon liqueur
1 oz Malibu rum
1 oz Peach schnapps
3 - 4 oz Orange juice
2 tsp Grenadine
Mixing instructions:
Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.
Creator/contributor's comments:
This drink originated at the Crystal Cocktail Lounge in Montreal courtesy of its star bartender Sabino and thanks to the help of an inside source... Thanks again Amy.