The Dark Side

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Ingredients:
3/4 oz Amaretto
3/4 oz 151 proof rum (Bacardi)
3/4 oz Dark Creme de cacao
3/4 oz Kahlua
3/4 oz Triple sec
3 scoops vanilla Ice-cream
Chocolate syrup (to taste)
Mixing instructions:
Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.
Creator/contributor's comments:
Chocolate shake with hint of orange. Easy to drink, hard to forget. Born on 12/23/1999 at HOPS Restaurant of Chattanooga, Tennessee. Created by Richard Colbert, Joshua Dobos, and Timothy Jedamski