German Chocolate Cake

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Ingredients:
3/4 oz Malibu rum
3/4 oz white Creme de cacao
1/4 oz Frangelico
1 splash Half-and-half
Mixing instructions:
Combine ingredients in a mixing glass. Shake and strain over ice. GARNISH: Four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
Creator/contributor's comments:
Drink can also be made frozen by adding two scoopes of ice cream and one scoop of ice and serve in a tulip glass. Same Garnish. Now it is called a German Chocolate Blizzard. (I used to work at DQ)