Champagne Celebration

Print med billeder

Print uden billeder

Vil du undgå sort skærm på din PC? Klik her og hold skærmen tændt mens du laver mad

Ingredients:
1/2 oz Cointreau
1/2 oz Presidente Brandy
1 cube Sugar
Peychaud bitters
4 oz Champagne
Mixing instructions:
Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
Creator/contributor's comments:
Created by Tony Abou-Ganim of the Bellagio Hotel in Las Vegas.