2 oz white Creme de cacao
1 oz Spiced rum (Captain Morgan's)
1/2 cup Milk
1/2 cup Orange juice
1 splash Lime juice
Mix all ingredients in a blender until smooth. Makes 2 servings.
It was an awfully windy day and we were experimenting with blender drinks. We thought we'd name it after the day, but it also tasted like a drink you'd have on the beach in the Caribbean. Hence, Windy Beach.